Florence Pasta & Tuscan Dessert-Making Cooking Class with Meal

Learn to make three types of fresh pasta and a classic Italian dessert, then enjoy a sit-down lunch or dinner with Tuscan wine.

Getting started

Begin your Florence cooking class by meeting the staff at the designated meeting point, where you receive assistance and are guided to the kitchen. After check-in, you meet your professional chef and the rest of the small group before settling at your workstation. Once everyone is set up, the chef outlines the menu and the hands-on class begins.

What to expect

Florence cooking school

Join a hands-on class in Florence led by a professional multilingual chef, with a maximum of 15 participants to keep the experience focused and interactive.

Features

• Learn in a cooking class with a professional chef who guides you through each step, from preparing ingredients to finishing your dishes, so you can confidently recreate the menu at home.
• Practice making 3 types of fresh pasta by hand using a rolling pin and a pasta machine, following the chef's demonstrations as you shape and cut each style yourself.
• Prepare a classic Italian dessert using seasonal, organic ingredients, giving you experience with a full traditional menu from starter to sweet finish.
• Sit down to lunch or dinner with the dishes you prepared, including drinks and Tuscan wine, and enjoy the full meal you cooked as a relaxed, sit-down experience.
• Receive assistance at the meeting point and throughout the session, so logistics are handled while you focus on cooking and enjoying the class.
• Take the recipes home for all the dishes, so you can make the three fresh pasta types and the classic Italian dessert again in your own kitchen.