Roma pentru gurmanzi

A fost o experiență minunată. Degustarea cu Nina nu a fost doar o încântare culinară, ci și o experiență foarte educativă, deoarece ne-a învățat despre istoria Prosecco, oțetului balsamic și trufelor. Cum sunt fabricate, depozitate și evaluate! Mulțumim Nina pentru acest moment FABULOS! Patrick a fost un instructor excelent, care ne-a învățat arta preparării pastelor! Umorul și pasiunea lui au reunit 16 persoane din Australia, Irlanda, SUA și Portugalia, creând o atmosferă care ne-a transformat într-o mică familie!

A fost ultima mea zi în Roma și această excursie mi-a oferit ocazia de a gusta din zona rurală toscană și de a gusta vinurile sale minunate. Ghidul nostru Anna a fost foarte informativ și vesel, iar ghidul nostru Luke a fost excelent. Același lucru este valabil și pentru Stefania care ne-a arătat împrejurimile Montepucciano.

I’m gluten free and usually have to miss out on food tours but this one was SO thoughtful. Our guide Giulia made sure I had subs at every stop and even got me a different dessert so I didn’t feel left out. Went with my partner and we both left full and happy. 100% recommend if you have diet needs.

Didn’t expect to enjoy a cooking class this much but honestly, it was EPIC. The chef was super chill, played old Italian songs while we cooked, and made sure everyone got hands-on. I now know how to do pasta from scratch (gonna show off at my next dinner party). The pistachio gelato…wow. Would do it again!

Not usually into group things but my wife dragged me here—honestly, had a GREAT night. Pizza was tasty and the chef made everyone feel welcome, even me with my "creative" dough. Heads up, you gotta eat what you make, so no cheating! Good vibes.

Took this class with my mom (she’s a pasta snob) and she was seriously impressed! Got lots of hands-on time, and the chef was so friendly and funny. The tiramisu was a lovely finish to the evening.

Did this with my mom and little bro, and honestly, one of the best tours we’ve done in Europe. Our guide, Luca, was hilarious and had crazy stories about the area. Can’t believe how much we ate! The highlight was this tiny family place where the owner just kept bringing food out. Also, you can’t take pics in the wine cellar (boo), but it’s worth seeing!