Rome Pasta and Tiramisù-Making Cooking Class

Roll up your sleeves in Rome for a 3-hour cooking class where you prepare fresh pasta, tiramisù, and enjoy drinks with a professional local chef.

Getting started

Check in at the designated cooking venue and get settled at your workstation. Your professional local chef introduces the format of the 3-hour cooking class and the dishes you will prepare. Once you are set up with all necessary ingredients and equipment, the chef leads you into the first hands-on steps of your Italian menu.

What to expect

Rome pasta and tiramisù cooking class

Across a single session, you move from aperitivo to dessert, learning traditional techniques and sharing the final meal in a convivial setting.

Features

• Fresh pasta preparation comes first, as you learn traditional techniques from a professional local chef and discover the secrets behind Italian culinary traditions while you cook.
• Tiramisu preparation follows, so you can savor the flavors of Italy from main course to dessert, finishing your own tiramisù to enjoy at the table.
• A traditional Italian aperitivo with wine or soft drink is served as you cook, with a glass of wine or a soft drink included so you can relax between steps of the lesson.
• All necessary ingredients and equipment are provided, so you can focus on hands-on learning and share a meal with fellow travelers in a convivial setting at the end of the class.