Polignano a Mare Cooking Class: Pasta with Aperitif

Make fresh pasta from scratch in the heart of Polignano and discover the flavors of Puglia through a hands-on cooking session led by a local expert.

Getting started

Arrive at the designated establishment in Polignano’s historic centre and meet your professional chef. After a brief introduction to the ingredients and techniques, you’ll begin your hands-on lesson using traditional kitchen tools.

What to expect

Under expert guidance, shape authentic orecchiette and cavatelli, then savor your freshly prepared pasta with tomato sauce, complemented by focaccia, taralli, seasonal vegetables, and a local beverage in a convivial setting.

Features

• Hands-on lesson: Actively prepare traditional Puglian pasta rather than just observing a demonstration.

• Professional chef: Learn directly from a professional chef fluent in English and Italian.

• Food & beverage tasting: Enjoy a curated tasting of regional specialties alongside your handmade dish.

• Authentic setting: Experience the class in Polignano’s historic centre, adding local character to your culinary journey.