Lima Ceviche & Pisco Sour-Making Cooking Class

Create classic Peruvian ceviche and a Pisco Sour in a hands-on Lima cooking class led by a professional chef.

Getting started

Check in for your Lima: Hands-on Ceviche & Pisco Sour Cooking Class and meet your professional chef and expert English and Spanish-speaking guide. Once introductions are done, you move to your workstation where all the ingredients and cookware are already set up. Your chef then explains the flow of the class so you know when you will prepare ceviche and when you will mix your Pisco Sour.

What to expect

Lima cooking class

This is a Peruvian cooking class focused on two dishes that many locals consider essential: ceviche and Pisco Sour. You follow a step-by-step format, moving from ingredient prep to tasting what you have created.

Features

• Learn how to prepare ceviche from scratch, working directly with the professional chef as they show you how each ingredient contributes to this Peruvian delicacy.
• Mix and shake your own Pisco Sour, following the chef’s guidance on balance and texture so you can confidently recreate this signature drink later.
• Benefit from an expert English and Spanish-speaking guide who supports the chef, clarifies techniques, and helps you follow along in your preferred language.
• Use all the ingredients and cookware that are provided for you on-site, and if you need customizable service, extra fees apply so the team can adapt the experience to your needs.

Wrapping up

If you request customizable service, extra fees apply for any adjustments such as tailored pacing or specific format changes to the class, arranged directly with the team before or during your session.