Paris Small-Group Eiffel Tower Area Food Tour with Dinner & Champagne


Duration
Free cancellation
Book now, pay later
- Revel in Eiffel views with foie gras and pâté en croûte by a charcutier, then Grand Marnier soufflé at Excoffier, Yves Saint Laurent's former chef.
- Arrive 15 minutes early, show your confirmation on your phone, then ease into the evening with a starter of three garnished oysters.
- Follow a route between courses, taking in Paris sights like the Pont d'Iéna and the Champ de Mars as the city lights come on after each stop.
- Relish duck breast with red wine sauce and polenta, paired with Champagne to start, then Chardonnay, red Bordeaux, and water throughout the meal.
- Champagne with 3 garnished oysters starter
- Poultry foie gras and pork pistachio pâté en croûte
- Duck breast with red wine reduction and creamy polenta
- Flambéed Grand Marnier soufflé dessert
- Chardonnay, red Bordeaux wine and water
You can cancel these tickets up to 24 hours before the experience begins and get a full refund.
Savor a seated Champagne pairing dinner near the Eiffel Tower, featuring oysters, duck breast, and Grand Marnier soufflé.
Getting started
Arrive 15 minutes before your scheduled dinner time and show your confirmation on your phone at the designated venue near the Eiffel Tower. After check-in, you are seated and introduced to the evening's set menu and pairings. From here, your multi-course Champagne pairing dinner begins without any additional ordering needed.
What to expect
Eiffel Tower dinner experience
This experience is built around a curated French dinner near the Eiffel Tower, with views of the tower and a short walk to Paris sights such as Pont d’Iéna and the Champ de Mars before or after your meal.
Features
- Your evening begins with Champagne served alongside 3 garnished oysters, so you can take in Eiffel Tower views as you enjoy this classic French starter.
- A course of poultry and foie gras pâté en croûte and pork and pistachio pâté en croûte follows, showcasing refined French charcuterie created by one of France’s most awarded master craftsmen.
- The main course is a timeless Parisian bistro dish: duck breast with a rich red wine reduction and creamy polenta, paired with Chardonnay and red Bordeaux wine, with water available throughout the meal.
- Dessert is a flambéed Grand Marnier soufflé, served at Philippe Excoffier, once the private chef to Yves Saint Laurent, providing a dramatic finale to the Champagne Pairing Dinner with Duck, Oysters and Grand Marnier Soufflé.
Wrapping up
After your flambéed Grand Marnier soufflé dessert, you are free to head out on foot to see the illuminated Eiffel Tower, Pont d’Iéna, or the Champ de Mars, or make your way back to your next stop for the evening.
What to bring
- Booking confirmation: Show your confirmation on your phone; there is no need to print it.
- Dietary details: Share any dietary restrictions when booking so the team can plan for you.
Accessibility
- Wheelchair and strollers: This experience is not wheelchair or stroller accessible.
Additional information
- Age requirement: Guests must be at least 14 years old to join this experience.
- Group size: The experience runs as a small-group meal with a maximum of 8 guests.
- Dietary options: The menu is vegetarian-friendly, but vegan, gluten-free, and kosher choices may be limited.
- Severe allergies: Guests with severe or life-threatening allergies cannot participate for safety reasons.
- Arrival time: Please arrive at the meeting point 15 minutes before your scheduled start time.
- Please check your final voucher for the redemption details and specific instructions.
- Your voucher will be emailed to you shortly.
100% ticket guarantee
Receive tickets on time, for the experience you've booked.
100% experience guarantee
Get a refund if your experience doesn't happen as promised.
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Available before, during, and after your trip.
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