Japanese Tea Ceremony in Shinjuku Without Kimono (1747)

Step into a traditional Japanese tea ceremony in Shinjuku and discover the history, etiquette, and Zen philosophy behind the art of matcha.

Getting started

Arrive at the designated venue in Shinjuku at least 10 minutes before your reservation for check-in and a brief introduction. English-speaking staff will guide you through the experience, making it easy to follow the ceremony and ask questions along the way. The experience lasts approximately 45–60 minutes, so plan your schedule accordingly.

What to expect

• Your tea master introduces you to the history of the Japanese tea ceremony, also known as sado, chado, or chanoyu, along with the traditional tools and etiquette that shape the ritual.

• The ceremony offers insight into the principles of Wa, Kei, Sei, Jaku—harmony, respect, purity, and tranquility—and how they influence the tea-making tradition.

• After watching the tea master demonstrate the process, you’ll have the opportunity to create your own cup of matcha using premium matcha powder. English guidance is available throughout.

• Traditional Japanese sweets, known as wagashi, accompany your tea. Their flavors, shapes, and colors vary with the season, adding a distinctive touch to each session.

• The experience traditionally takes place on a tatami mat. You can sit comfortably by crossing your legs, while a bamboo chair is available upon request if you prefer raised seating.

Rather than simply watching a performance, you’ll take part in the ritual and gain a better understanding of the customs, preparation, and philosophy that make the Japanese tea ceremony unique.