Kochkurse in Florenz

Auf den ersten nicht erhalten Bestätigung per E-Mail, aber wenn ich fragte, erhielt ich und alle für den Kochkurs gearbeitet. Die Leichtigkeit, mit der die Köche gab Anweisung und die Kameraden rie und die Akzeptanz der Teilnehmer.

The class started later than expected so we were there for 4+ hours. Everyone in the class was great, including the teachers. The chance to learn how to make pasta from scratch in Florence was really nice. We learned some really nice tricks in the kitchen and hope to implement them at home.

It was really fun. Only two families attended the class, which was held in a small setting. The chef was quite pleasant to work with and made the experience memorable. We made homemade pizza and watched the chef make gelato with a few students' help.

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

Wir hatten eine tolle Zeit, in der wir von Chefkoch Tommaso unterrichtet wurden, und freuen uns darauf, unsere neuen Pasta-Fähigkeiten auszuprobieren, wenn wir nach Hause kommen. Das frisch zubereitete Gelato war köstlich. Sehr zu empfehlen.

Die Erfahrung war großartig! Alles in allem haben wir es genossen, besonders mit dem uns zugewiesenen Koch. Er ist sehr versiert in dem, was er tut. Es war die beste Carbonara von allen, die ich in Italien probiert habe, um ehrlich zu sein! Herzlichen Glückwunsch