Istanbul Döner Kebab & Tandoor Bread-Making Cooking Class with Meal

Learn how traditional Anatolian döner and tandoor bread are prepared, then sit down to a full meal built around what you have just seen.

Getting started

Arrive at the workshop venue and check in for your Istanbul: Döner Kebab & Tandoor Bread-Making Workshop with Meal. After a brief introduction to the setup and ingredients, you move to the cooking area where the tandoor and döner spit are already prepared. The session begins with your first close-up look at the tandoor oven.

What to expect

Döner kebab and tandoor bread workshop

This single-location workshop focuses on classic Anatolian techniques for preparing döner kebab and tandoor bread. You observe each step up close, from shaping the dough to slicing the meat, and then enjoy the dishes as a complete meal.

Features

• A traditional Anatolian döner meal anchors the experience, with premium beef prepared in the Ankara style and served straight after cooking so you taste it at its freshest.
• Freshly baked tandoor bread is part of your meal, prepared from dough that you see shaped and then baked to order in the hot tandoor.
• A live demonstration of tandoor bread preparation and baking shows how the dough is handled and attached inside the tandoor, so you can follow the change from raw dough to finished bread.
• During the döner slicing demonstration by the chef, you watch the döner being sliced and served fresh from the spit and see how portioning and plating are done in traditional Anatolian food culture.