Siena Pasta and Tiramisu Cooking Class

Master Tuscan pasta and tiramisu from scratch in a small-group cooking class led by a local chef in Siena.

Getting started

Arrive at the designated restaurant setting in Siena, where your local chef greets you and introduces the class. After a brief overview of the ingredients and kitchen setup, you’ll get ready to roll up your sleeves and start cooking.

What to expect

Pasta and tiramisu cooking class

This hands-on class celebrates Siena’s culinary heritage, offering a practical introduction to traditional Tuscan pasta and dessert making. Guided by a passionate chef, you’ll discover the secrets behind regional favorites in a welcoming setting.

Features

• Traditional pasta making: Learn to create Tuscan pasta varieties like pici and strangozzi using fresh, local ingredients and time-honored techniques, kneading, rolling, and shaping pasta by hand with expert guidance.

• Sauce pairing and tiramisu: Discover classic sauce pairings, from rich ragù to simple olive oil and garlic, and complete the experience by assembling authentic tiramisu.

• Shared meal: Sit down with your group to enjoy the dishes you’ve prepared, savoring the flavors of Tuscany in a relaxed, friendly setting.

• Personalized setting: Small group sizes (max 12) ensure attention from the chef, making the class suitable for all skill levels.