Tokyo Ramen-Making Cooking Class in Shibuya

Craft your own Shibuya-style ramen from scratch in a 90-minute hands-on cooking class with an expert instructor and tasting flight.

Getting started

Check in at the ramen dojo in Shibuya and get set up at your individual workstation. Your expert ramen instructor introduces the 90-minute workshop format and explains the steps you will follow from flour to finished bowl. After a short briefing, you move straight into the hands-on ramen noodle-making session.

What to expect

Ramen Dojo Tokyo kitchen

Step into the Ramen Dojo Tokyo kitchen in Shibuya, where you turn simple ingredients into your own custom bowl. Over 90 minutes, you follow a clear, beginner-friendly sequence that takes you from dough making to a full tasting of different ramen styles.

Features

• Start with a 100% hands-on ramen noodle-making session where you knead, roll, and cut your own fresh noodles from scratch at your station. You handle each step yourself so you can repeat the process confidently at home.
• Benefit from instruction from an expert ramen instructor who shares traditional Japanese culinary tips, including how to master chashu and broth so the soup base tastes balanced and satisfying.
• Explore flavors through a custom ramen tasting flight that includes a tasting of 3 types of ramen, including vegan and vegetarian options. You taste and compare 3 personalized mini bowls chosen from 4 signature broths, so you can decide which style you like best.
• Take part in a 90-minute beginner-friendly workshop with a fun, step-by-step flow that suits first-timers, food-focused travelers, and families.
• Keep in mind that transportation and drinks are not included, so you will need to arrange how you get to and from the dojo and purchase any beverages separately.