Kyoto Ramen Noodle-Making Cooking Class

Learn to make ramen from scratch in a Michelin Guide–featured Gion restaurant during a 1.5-hour hands-on workshop.

Getting started

Check in at the Gion restaurant featured in the Michelin Guide and get set up at your noodle-making station. Your English-speaking noodle making instructor introduces the 1.5-hour ramen making and tasting session and outlines each step. You put on your rental apron, receive your tenugui hand towel to use during the class, and get familiar with the ingredients and tools for noodle making laid out for you.

What to expect

Gion restaurant featured in the Michelin Guide

This ramen noodle making and tasting workshop takes place inside a popular Gion restaurant that appears in the Michelin Guide. Over 1.5 hours, you go from raw ingredients to a complete bowl of ramen that you then sit down to enjoy.

Features

• During the class, you make noodles from scratch using a professional ramen-making machine, learning how the ingredients and tools for noodle making work together to create the right texture.
• An English-speaking noodle making instructor demonstrates each stage, then guides you as you mix, press, and cut the dough so you can confidently prepare your own noodles.
• After cooking, you savor a bowl of ramen and one soft drink, with vegan and vegetarian options available so different dietary preferences can be accommodated.
• For comfort and convenience, a rental apron is provided for the session, and the tenugui hand towel you use during the workshop is given to you as a souvenir to take home.