Mandurah Seafood Lunch Cruise with Lobster Fishing

What to bring

• Voucher: Bring your booking confirmation as a printout or on your phone to board.
• Clothing: Wear weather-appropriate clothing and bring sun protection such as a hat and sunscreen.
• Footwear: Wear flat, secure shoes, as high heels are not suitable on the vessel, jetty, or boardwalk.
• Medication: Bring and take motion sickness medication in advance if you are prone to seasickness.

What's not allowed

• Smoking: Smoking is not permitted on board any Mandurah Cruises vessel or on the departure jetty.

Accessibility

• Mobility: All guests must move around the vessel independently and safely during the cruise.
• Boarding: Boarding requires using a narrow, slightly angled ramp and handling small steps or walkways.
• Upper deck access: Access to the upper deck is via a ladder-style staircase with handrails only.

Additional information

• Dietary needs: Special dietary requirements can be catered for if you provide at least 72 hours' notice.
• Allergies: Guests with anaphylactic allergies cannot be accommodated due to small cooking conditions on board.
• Boarding time: Boarding commences 15 minutes prior to departure, so please arrive early.
• Departure point: The cruise departs from Stingray Point Jetty, located behind the Sebel Hotel Mandurah.
• Service regulations: Responsible service of spirits regulations are followed throughout the cruise.

• Please check your final voucher for the redemption details and specific instructions.
• Your voucher will be emailed to you shortly.