Food & Drink in Rome

Honestly, everything! The pasta was delicious and the sauce (puttanesca) was so flavorful. Highly recommend this class to anyone coming to Rome and wanting to learn more about Roman cuisine.

This was a wonderful experience. The tasting with Nina was not only a culinary delight, but also a very educational experience, as she taught us about the history of Prosecco, Balsamic Vinegar, and Truffle. How they are made, stored and rated! Thank you Nina for a FABULOUS time!! Patrick was an excellent instructor in teaching us the art of making Pasta! His humor and passion took 16 people from Australia, Ireland, USA, Portugal, and created an environment that made us a little family!

This cooking class was a highlight of my Rome trip! Our first host Liese was phenomenal! She educated us as we got to try some Italian staples and she was so funny. Making the tiramisu and pasta from scratch was a blast and everything was provided. The best part was the amazing friends I made from all around the world! Definitely recommend this cooking class! Especially if you want to make new friends, eat good food, and have wonderful memories!

If you’re thinking about doing this tour, just GO FOR IT. I did it solo and ended up chatting with this couple from Belgium and we shared like, 3 types of cheese and some wine that tasted EPIC. Our guide, Marco, was hilarious and made learning about olive oil way more fun than I ever thought possible (there’s actually a right way to taste it, who knew). Was a little warm walking to the market but honestly, food stops kept us happy. Def recommend you show up hungry.

Me, my mom, and my sister did the food tour on a whim and, wow, it was one of the best ideas of our trip. Our guide, Giuseppe, was like a walking encyclopedia but not boring AT ALL. He shared stories about his nonna’s secret tomato sauce and even gave us recs for where to get the real gelato (not the neon stuff). Weather was a bit hot but stops were spaced out nicely. Loved it.