Cooking Classes

Rome Trastevere Pasta Making Class

Duration

3 hrs

可免费取消

在体验开始前24 小时内可免费取消体验

Book now, pay later

Book now without paying anything. Cancel for free if your plans change.

导游

包括膳食

尽情享用丰盛的餐点,作为体验的一部分

Hands-on pasta-making class in Trastevere with a local chef, includes a market stop, classic Roman sauces, gelato tasting, and complimentary drinks.

    • Hands-on pasta making with an expert chef, knead, roll, and shape fresh dough from scratch

    • Cook and taste classic Roman sauces like amatriciana, cacio e pepe, and butter & sage

    • Sample local street food favorites as part of your Trastevere culinary experience

    • Complimentary drinks served throughout the class for a relaxed, social vibe

    • Learn authentic techniques and food stories (like carbonara’s WWII origins) beyond just recipes

    • Ingredients

    • Complimentary drinks

    • Street food like supplì

    • Local English-speaking guide/chef

    • Visit to butcher shop Norcineria Iacozzilli for porchetta tasting and purchase of cooking class ingredients

    • Hotel transfers
  • 您可以在体验开始前24 小时内取消这些门票,并获得全额退款。

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    宾客感言

    Maryanne H

    Group
    确认预订
    2026年4月
    Wonderful experience. Anna was terrific.

    Alexandre C

    Couple
    确认预订
    2026年6月

    Natasha F

    Couple
    确认预订
    2026年6月
    2025年8月
    I dragged my bf to this pasta & gelato class and honestly, we both LOVED it way more than we thought. Chef Valentina was hilarious, made everyone feel like we were just friends hanging out, not a formal class. The pasta dough was tricky at first (my arms got a workout rolling it, lol) but hers turned out so smooth. I accidentally cracked an egg on the table and nobody even blinked, just laughed and helped me clean it up. The gelato part was my fave—chocolate with sea salt, which I never woulda tried if she hadn’t suggested it. We were with a couple from Brazil and a family with kids, and everyone got involved. The room was a bit warm but there was plenty of water. We ate everything we made, and even got seconds! Def recommend if you want something hands-on and DELICIOUS in Rome.
    2025年8月
    Fun class, pretty chill vibe overall. We were a group of 12 so it felt a bit crowded at the tables but that made it more lively. The chef, Marco, kept it moving and explained every step (even if his English was a bit wobbly sometimes, but we got it). Making ravioli was harder than Youtube makes it look, haha. Gelato demo was cool but we didn’t actually get to churn it ourselves. Still, tasting the finished product made up for it. Good for couples or even solo. Would’ve liked a bit more time to eat at the end but we had to be out for the next group. Still worth it!

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