Florence Small-Group Pasta-Making Cooking Class with Ponte Vecchio View

Learn to make fresh Tuscan pasta in a 2.5-hour small-group class with wine and Ponte Vecchio river views.

Getting started

Arrive at the central Florence venue overlooking the Arno River and Ponte Vecchio and check in for your 2.5-hour hands-on fresh pasta cooking class. You meet your professional English-speaking chef, who outlines the menu and class flow. After a brief introduction to the ingredients and professional cooking equipment, you head to your workstation and start cooking.

What to expect

Florence small-group pasta cooking class with Ponte Vecchio view & wine

This experience is a single, hands-on cooking class in central Florence that combines pasta-making with views of the Arno River and Ponte Vecchio. Across 2.5 hours, you create fresh pasta from scratch, prepare sauces, and sit down to enjoy the complete meal you have made.

Features

• Hands-on cooking instruction fills the full 2.5-hour hands-on fresh pasta cooking class, with step-by-step guidance so you can follow the full process from dough to plate.
• A professional English-speaking chef leads the class, sharing authentic techniques while you use all ingredients and cooking equipment provided on-site.
• Pasta-making focuses on two traditional shapes, as you work the dough and then form both reginette and ricotta-and-spinach mezzelune.
• Sauce preparation covers Tuscan ragù and a classic butter-and-sage sauce, giving you two distinct pairings for your freshly made pasta.
• At the end of the cooking segment, you sit down to a complete meal prepared during the class with water, tasting your own dishes in a central Florence location overlooking the Arno River and Ponte Vecchio.
• Wine for adults is included if selected in the menu, and the format is a small-group experience, with all mandatory fees and charges already covered in your booking.