WSET 4. Seviye Uzmanı ve Yemek Eşleşmeleri Eşliğinde Shiojiri Nagano Şarap Tadımı

Experience the exceptional wines of Shiojiri, one of Japan’s most esteemed wine-producing regions, through an immersive tasting event featuring selections crafted exclusively in Shiojiri, Nagano. During this curated experience, you will sample three to five distinct wines, each expertly paired with thoughtfully chosen foods designed to highlight the unique character of every wine. As you taste, you will explore the nuances of color, aroma, flavor, grape varieties, and winemaking styles, gaining insight into how Shiojiri’s climate, soil, and natural environment shape the region’s distinctive wines.

Your tasting journey will be guided by Kaori Takeda, a highly credentialed wine specialist. Kaori holds the WSET Level 4 Diploma in Wines & Spirits, the WSET Level 3 Award in Sake, and certification as a Wine Expert from the Japan Sommelier Association. With extensive experience in both the wine industry and wine education, Kaori is dedicated to making wine accessible and enjoyable. Rather than focusing solely on technical details, she brings wine to life by sharing engaging stories about the grapes, the land, the producers, and the culture of Shiojiri.

Discover how expertly paired food can transform your perception of wine. By tasting the wines both on their own and alongside complementary dishes, you will experience how flavors and aromas interact to create new dimensions of enjoyment.

This is more than a wine tasting - it is an invitation to discover a lesser-known facet of Japan through its local wines, cuisine, landscape, and cultural heritage.