Tea Ceremony in Tokyo

Make your own bowl of matcha under the guidance of an experienced tea master using traditional tools and utensils.

Taste a selection of rare Japanese teas, including wakocha, a smooth Japanese black tea, and Gyokuro sencha, Japan’s highest-grade green tea.

Savour seasonal wagashi sweets crafted by “Ougiya,” a long-established Kyoto confectioner renowned for its tea accompaniments.

End your session with a soothing cup of Genmaicha, a comforting blend of sencha and roasted rice.

Receive a certificate of completion and a group photo as keepsakes of your tea journey.

Taste exclusive first flush matcha carefully selected from over 100 varieties across Japan, experiencing the highest-quality matcha in every sip.

Learn about Japanese tea ceremony traditions, the philosophy of Teaism, and discover how authentic Japanese matcha differs from overseas varieties.

Try on an easy-to-wear kimono designed for quick and comfortable dressing, letting you enjoy traditional Japanese clothing without the usual hassle.

Prepare a beautiful bowl of matcha yourself using authentic tea tools and learn the proper manners for drinking matcha like a true tea ceremony participant.