Tours aéreos em Singapura

While it took 2 attempts via the Headout LiveChat on 6 May 2022, Headout agent Ann honoured her promise to communicate my dietary request to the Arbora Restaurant. Keep it up! Mwanwhile, I just have one suggestion, perhaps you can increase the number of LiveChat operators as it took about 8 - 10 minutes to reach a human operator. Thank you.

Perfect couple date, would suggest maybe to not open wide the doors on each station/be seen by the queue in each station and keep the atmosphere as perfect as it is when in the sky.

Adorei a subida lenta e as vistas espetaculares do deck giratório. O operador do passeio foi ótimo, envolvente, interativo e divertido. O guia também tirou várias fotos para todos a bordo. Muito obrigado!

Over all good experience. View is good and so is the person inside with us for the ride, helped take pics, gave information on what to look around.

I loved the entire experience. I booked the lunch/cable car combo and the package was reasonably priced. It was also very convenient in that I did not have to research places to dine as i was given 5 options to choose from. The cable car experience was also unique and enjoyable. It was amazing to view the island and city from above.

The cable car experience on both routes was good. The bundled dining was hopeless as it required booking the restaurant & the link went to another booking service & it was impossible to find the restaurant we wanted. In addition all the redevelopment on Sentosa made it very hard to actually find the restaurant in person. We eventually found it - Le Faubourg - & it was fantastic but the bundled offer was not much good. We wet al la carte & for a simple pizza & if was fantastic.

Muito divertido, ótimo lugar, muito para ver e fazer. Tivemos a sorte de o festival de comida estar a decorrer. Excelente ambiente. Fiquei impressionado com a limpeza de tudo. A única crítica que tenho é que os funcionários do restaurante Ola beach Club foram extremamente rudes e não ajudaram em nada a explicar como funcionava o nosso passe de jantar. Foi uma pena. O meu lema é: se não estão satisfeitos com o vosso trabalho, deixem-no e não descarreguem nos vossos clientes. O meu marido acabou por falar com uma rapariga que lhe explicou como funcionava, mas ela era a única que estava feliz por estar a trabalhar. Para além disso, passámos um bom bocado.