Experiências gastronômicas

10/11-Course Yakiniku Meal Experience at Ushihachi Shibuya

Name: 10/11-Course Yakiniku Meal Experience at Ushihachi Shibuya
Start: 2024-05-04T12:00:00
End: 2024-05-04T14:00:00
Location: USHIHACHI

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Ingressos eletrônicos

Dine on the finest Kuroge wagyu beef and Yakiniku at Ushihachi Shibuya, a casual, modern Japanese-style restaurant in Tokyo.

Destaques

Enjoy a typical set menu of Japanese BBQ or Yakiniku at Ushihachi Shibuya, a modern Japanese-style restaurant.
Relish a 10-course menu comprising the finest Kuroge wagyu beef, sets of A4 beef, and tuna sushi, and complement the rich meat with some fresh kimchi.
Slurp on Japanese beef soup and chewy cold noodles with crisp grilled fatty meat, and finish your meal with a homemade tofu pudding.
Upgrade your ticket for an 11-course meal with premium red meat and a selection of yukhoe, and get an upgrade to enjoy the dishes in a private room setting.
Fun Fact: Yakiniku originated in Osaka, where Korean immigrants introduced locals to barbecuing meat in restaurants.

Inclui

10-course Yakiniku meal (optional)
11-course Yakiniku meal (optional)
Private room (optional)

Política de cancelamento

Você pode cancelar estes ingressos até 72 horas antes do início da experiência para obter um reembolso total.

Your Experience

Premium Wagyu & A4 Beef

Dig into a set menu of Yakiniku, or Japanese BBQ at the Ushihachi Shibuya restaurant, with a spread of 10 delicious dishes. Get ready to embrace premium flavors as the highest-quality meat graces your table. The menu consists of a wide range of beef, including Kuroge Wagyu Beef and 55°C Yukhoe, which is raw beef seasoned with sesame oil and some condiments. But the star of the show are the 7 types of premium A4 beef you'll get to try, with 4 types of black wagyu beef, an upper skirt steak, and 2 types of fresh offal. The charred taste of grilled fatty meat that cooks in 3 seconds is one of the specialties that will stun you.

Sushi, Soup...and Dessert!

A Japanese food experience is incomplete without sushi, so your course consists of a delicious Wagyu Beef Torotaku roll with Korean Seaweed. Explore new flavors with a taste of an ultimate premium salted tongue, and cleanse your palette with kimchi and namul, a cold green salad, and some ginger. Sip on some hearty and warm Japanese beef soup, enjoy the texture of chewy cold noodles, and end the meal with a light and delicious homemade pudding.

To enhance your experience, add some more cuts of premium meat with an 11-course menu, and with a further upgrade, enjoy your meal in a private room overlooking the streets of Shibuya. Your Tokyo dining experience at Ushihachi Shibuya will be as delicious and authentic as it gets. Itadakimasu!

Know Before You Go

Restrictions

The experience is restricted for guests aged 6 and under.

Timings

10-Course Meal

Daily: 11am to 9pm (slots available every 30 mins)

11-Course Meal

Daily: 11am to 9:30pm (slots available every 30 mins)

Ingressos

Your voucher will be emailed to you shortly.
Display the voucher on your mobile phone with a valid photo ID at the venue.
Please arrive at the venue 10 minutes before the scheduled time of your visit to avoid any delays.

Ticket Redemption Point

Show your ticket at USHIHACHI.
Address: 2-3-1 Dogenzaka, Shibuya City, Tokyo, Japan.

Get Directions to the Redemption Point

Getting There

By Bus

The closest bus stop is Shibuya Eki. It is a quick 1-minute walk to the venue.
Board bus 宿５１ to get you there.

By Train

The closest train station is Shibuya Station. It is a quick 1-minute walk to the venue.
Board trains Odoriko, Narita Express, Toyoko Line, and many more to get you there.

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