Aulas de culinária

Ubud: Ketut’s Bali Cooking Class

Hands grinding spices in a stone mortar during a cooking class in Canggu, Bali.

Duração

3 h - 4 h

Tour guiado

Traslados disponíveis

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Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.

Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later.

Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting.

Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions.

Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only).

Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric.

Hotel pick-up and drop-off within Ubud area

Guided market tour (morning class only)

Hands-on cooking class

All necessary ingredients and cooking equipment

Vegetarian/non-vegetarian menu options

Lunch/ dinner after the cooking session (based on class chosen)

Check the menu

Estes ingressos não podem ser cancelados ou alterados.

Market tour and ingredient selection

Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions.

Hands-on cooking session with Ketut

Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience.

Savor the flavors of your creations

After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter.

O que levar

Hat and sunscreen for the market tour (morning class only)

Comfortable clothing and closed-toe shoes for the kitchen

Informações adicionais

Pick-up and drop-off shuttle services are provided only within the Ubud area.

Embarque na classe da manhã entre 7h45 - 8 horas, terminando por volta das 12h30min. Embarque na classe da tarde entre 2:15 e 2:15 - 14h30, terminando por volta das 18h.

All cooking ingredients and equipment are included, so no need to bring your own.

Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences.

Você receberá seu voucher por e-mail em instantes.

Apresente o voucher em seu celular junto com um documento de identidade válido com foto no momento do embarque.

Traslados do hotel

Este ingresso inclui traslados de ida e volta do hotel.

Na próxima etapa da reserva, informe o nome e o endereço do seu hotel.

This is applicable to all hotels in Ubud area..

No dia da experiência esteja no lobby do hotel 10 a 15 minutos antes do horário previsto para a partida.

Se não houver um lobby no seu hotel, aguarde na entrada do estabelecimento.