

Duração
Cancelamento gratuito
Reserve agora, pague depois
Tour guiado
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Traslado do hotel
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Discover Balinese cuisine with Ketut's immersive cooking class in Ubud, complete with a local market tour, hands-on cooking, cultural insights, and an authentic Balinese meal amid scenic surroundings.
-  Experience Balinese cooking: Enjoy hotel pick-up, a local market tour, coconut oil processing, a cooking session, and a traditional Balinese meal. Take home a recipe booklet for later. 
-  Hands-on cooking session: Guided by Ketut and local chefs, prepare authentic Balinese dishes with traditional techniques in a serene, natural setting. 
-  Connect with Balinese traditions: Participate in rituals like coconut oil processing and daily offerings, gaining deeper insights into Balinese customs and traditions. 
-  Market tour for authentic ingredients: Start your day at a local market, gathering fresh, local produce and spices with Ketut to enhance the flavors of your dishes (morning class only). 
-  Did you know? Balinese cuisine often features 'basa gede,' a traditional spice paste made from a blend of ingredients like garlic, red chili peppers, shallots, nutmeg, ginger, and turmeric. 
 
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-  Hotel pick-up and drop-off within Ubud area 
-  Guided market tour (morning class only) 
-  Hands-on cooking class 
-  All necessary ingredients and cooking equipment 
-  Vegetarian/non-vegetarian menu options 
-  Lunch/ dinner after the cooking session (based on class chosen) 
-  Check the menu 
 
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- Você pode cancelar estes ingressos até 24 horas antes do início da experiência para obter um reembolso total. 
- Market tour and ingredient selection- Begin your day with a convenient hotel pick-up in Ubud, leading to a bustling local market where you'll join Ketut to select fresh, authentic ingredients. This vibrant market tour offers a great introduction to Balinese flavors, from aromatic herbs to exotic spices, giving you a unique glimpse into local culture and culinary traditions. - Hands-on cooking session with Ketut- Arriving at Ketut’s serene, traditional kitchen set amid Bali’s natural beauty, you’ll be greeted with a refreshing drink. With guidance from Ketut and local chefs, dive into the hands-on preparation of traditional Balinese dishes, with options to suit both vegetarian and non-vegetarian preferences. Each participant has their own cooking station, allowing for a personalized, engaging experience. - Savor the flavors of your creations- After the cooking session, gather to enjoy a delicious meal featuring the dishes you’ve prepared, whether it’s lunch or dinner, depending on your class timing. The experience wraps up with a comfortable drop-off back at your hotel, leaving you with the flavors of Bali and incredible memories of a unique cultural encounter. 
- O que levar-  Hat and sunscreen for the market tour (morning class only) 
-  Comfortable clothing and closed-toe shoes for the kitchen 
 - Informações adicionais-  Pick-up and drop-off shuttle services are provided only within the Ubud area. 
-  Embarque na classe da manhã entre 7h45 - 8 horas, terminando por volta das 12h30min. Embarque na classe da tarde entre 2:15 e 2:15 - 14h30, terminando por volta das 18h. 
-  All cooking ingredients and equipment are included, so no need to bring your own. 
-  Both vegetarian and non-vegetarian options are offered, with flexibility to accommodate allergies and dietary preferences. 
 
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-  Você receberá seu voucher por e-mail em instantes. 
-  Apresente o voucher em seu celular junto com um documento de identidade válido com foto no momento do embarque. 
 - Traslados do hotel-  Este ingresso inclui traslados de ida e volta do hotel. 
-  Na próxima etapa da reserva, informe o nome e o endereço do seu hotel. 
-  This is applicable to all hotels in Ubud area.. 
-  No dia da experiência esteja no lobby do hotel 10 a 15 minutos antes do horário previsto para a partida. 
-  Se não houver um lobby no seu hotel, aguarde na entrada do estabelecimento. 
 
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