Culinaire tours in Nederland Florence

Ondanks dat we voor de Spaanse tour hadden gekozen, was de groep gemengd in het Engels, Spaans en Italiaans. De gids die de groep begeleidde gaf echter uitleg in alle drie de talen. Alleen in de twee wijnmakerijen die we bezochten was de taal alleen Engels of Italiaans. De 2 bezoeken aan de wijnhuizen waren goed, met een kleine proeverij van brood met olijfolie en telkens 3 wijnen (voorgerechten).

In eerste instantie kreeg ik geen bevestiging via e-mail, maar toen ik het vroeg, kreeg ik het en alles werkte voor de kookles. Het gemak waarmee de koks instructie gaven en de kameraadschappelijke rie en acceptatie van de deelnemers.

The class started later than expected so we were there for 4+ hours. Everyone in the class was great, including the teachers. The chance to learn how to make pasta from scratch in Florence was really nice. We learned some really nice tricks in the kitchen and hope to implement them at home.

It was really fun. Only two families attended the class, which was held in a small setting. The chef was quite pleasant to work with and made the experience memorable. We made homemade pizza and watched the chef make gelato with a few students' help.

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

Great tour and the tour guide was wonderful. He did a wonderful job of explaining the wine business and was very patience with us. He assisted the guests with purchasing tickets for the trampoline and check through the bus to see if any things was left back.

Er was een vergissing en we werden met een Spaanse groep aan boord gezet. De gids was erg behulpzaam en zorgde ervoor dat we in de juiste bus stapten. Bovendien kregen we een erg leuke zitplaats. Ik raad deze reis aan, want hij is erg goed georganiseerd en de gidsen zijn erg behulpzaam.

We hadden een geweldige tijd toen we les kregen van chef-kok Tommaso, enthousiast om onze nieuwe pastavaardigheden uit te proberen als we weer thuis zijn. De vers gemaakte gelato was heerlijk. Een echte aanrader.