Workshops

Thai Cooking Class at Mama Noi Thai Cookery School

Learn Thai cooking in a hands-on class that turns fresh ingredients into a full meal you eat yourself, plus recipes so you can cook it again at home.

Enjoy round-trip transfers, then meet your English-speaking instructor at the farm, where an orientation and garden walk start your insured class.

Stroll the organic farm and herb garden, then choose one stir-fry, one soup, and one curry to cook, with all ingredients and equipment provided.

Cook Pad Thai and green curry, then eat what you make with fruits, snacks, Thai tea, water, sticky-rice mango, photos, and a take-home recipe book.

Select a morning or evening class session at booking, so you can match your cooking time to your travel plans and enjoy the farm when it suits you.

Upgrade to an air-conditioned half-day class for added comfort and more time at the farm and in the kitchen, ideal if you like extra time.

Hands-on Thai cooking instruction

Organic farm and herb garden visit

Three dishes, one from each category

Stir-fry options, Pad Thai, cashew chicken, basil chicken

Soup options, coconut chicken, tom yum, spicy soup

Curry options, green, Massaman or Khao soi

Expert English-speaking guide

All ingredients for cooking

Fruits, snacks and drinking water

Thai Tea or Thai Lemon Tea

Dessert, sticky rice with mango

Tasting of every dish you prepare

Complimentary photography with downloadable photos

Cookbook and take-home recipe book

Round-trip transfers

Insurance provided by the operator

Menu items subject to seasonal change

Morning or evening cooking class session, with standard or air-conditioned half-day options [as per option selected]

Tips and gratuities

체험 시작 24시간 전까지( 48 ) 티켓을 취소하고 전액 환불받을 수 있습니다.

Cook three classic Thai dishes at Mama Noi Thai Cookery School, with farm visit, round-trip transfers, and morning or evening half-day options.

Getting started

Begin your morning or evening cooking class session when your expert English-speaking guide and driver pick you up for the included round-trip transfers. On arrival at Mama Noi Thai Cookery School, check in and receive a brief orientation to the kitchen setup. Your instructor then introduces the day’s format and confirms your choice of morning or evening, standard or air-conditioned half-day cooking class session.

What to expect

Mama Noi Thai Cookery School

Spend a half-day moving from garden to wok as you learn to prepare three Thai dishes, one from each category of stir-fry, soup, and curry.

Features

Start with an organic farm and herb garden visit, where you walk through beds of Thai herbs, vegetables, and spices and learn how these fresh ingredients shape dishes like green curry, tom yum, and Thai basil chicken.

Personalize your menu by choosing three dishes, one from each category: stir-fry options include Pad Thai, stir-fried chicken with cashew nuts, or basil chicken; soup options include chicken in coconut milk, tom yum, or a sour and spicy soup; curry options include green curry, Massaman curry, or Khao soi curry, with menu items subject to seasonal change.

Take part in hands-on Thai cooking instruction as experienced instructors guide you step by step; all ingredients for cooking are provided so you can focus on technique rather than shopping or prep.

Stay refreshed with fruits, snacks, and drinking water throughout the session, then enjoy Thai Tea or Thai Lemon Tea served alongside your food.

Sit down to a tasting of every dish you prepare, eating each plate you have cooked yourself, followed by dessert of sticky rice with mango to finish the class.

Benefit from complimentary photography with downloadable photos that capture you cooking and plating your creations, so you can focus on the experience instead of your camera.

Receive a cookbook and take-home recipe book that includes the dishes you have prepared, making it easier to recreate Pad Thai, Massaman curry, Khao soi, or your chosen soup at home.

Join knowing that insurance is provided by the operator and that your morning or evening cooking class session, with standard or air-conditioned half-day options as selected, is fully supported by the school’s English-speaking guide.

Additional information

Child participation: Children below 10 years old join only as visitors and do not take part in cooking.

Minimum age for cooking: Children must be at least 10 years old to join the cooking activities.

Child pricing rule: Children aged above 10 years join the class under the adult price category.

Student to visitor ratio: The number of active cooking students must be higher than the number of non-cooking visitors.

Luggage fee: Guests who bring luggage will be charged an additional fee per piece of luggage at the venue.

Pickup outside coverage: A cash deposit is required onsite for pickups outside the standard coverage areas.

Session options: You can choose a morning or evening cooking class session based on your preferred time.

Air-conditioned options: If you select an air-conditioned half-day option, your cooking session will take place in a cooled classroom.

Your voucher will be emailed to you shortly.

Display the voucher on your mobile phone with a valid photo ID at the starting point.

Please check your final voucher for the starting point details & specific instructions.