Sa Pa Tofu-Making Cooking Class

Craft tofu from scratch in Sa Pa in a hands-on tofu-making activity that ends with a Vietnamese dinner you helped create.

Getting started

Arrive at the tofu-making cooking class location in Sa Pa and check in using the e-ticket that will be sent to you via messages. After a brief introduction to the session, you move to the cooking area where the equipment is laid out. Public transportation is nearby, and since the class is not stroller or wheelchair accessible, plan your arrival with this in mind.

What to expect

Tofu-making cooking class

This single-session class focuses on Vietnamese gastronomy through tofu, using Sa Pa as the backdrop for engaging with local food culture. It is suitable for both novice cooks and culinary enthusiasts who want a practical introduction to tofu making and Vietnamese cuisine.

Features

• The tofu-making activity is the core of the class, guiding you through each step of transforming soybeans into fresh tofu while you engage with local ingredients.
• Use of all cooking equipment and soybeans during the class is included, so you can focus on the process rather than sourcing tools or ingredients.
• Throughout the session, you discuss sourcing and sustainability in cooking, connecting what is on your workstation to Sa Pa's vibrant culture and its people.
• Dinner is included at the end of the class; you sit down to enjoy the tofu you have prepared as part of a delicious adventure into Vietnamese gastronomy, with tips not included in the experience.