Da Nang Vietnamese Coffee-Making Cooking Class

Explore Vietnamese coffee culture in Da Nang through a hands-on class making egg, salt, coconut, and phin coffees.

Getting started

Arrive at your chosen class start time of 10:30am, 1:00pm, or 3:30pm and check in for your Vietnamese coffee making workshop. You meet your local instructor and English-speaking guide, then move to your workstation where all tools and ingredients are laid out for you. After a brief orientation to the session format, you begin preparing your first coffee.

What to expect

Vietnamese coffee making workshop in Da Nang

This workshop focuses on why Vietnamese coffee is unique worldwide, using four styles that represent Hanoi, Hue, Ho Chi Minh City, and a traditional phin brew. You progress recipe by recipe, learning technique, tasting each cup, and gaining Vietnamese coffee culture history insights as you go.

Features

• Start with Vietnamese coffee culture history insights that explain how Vietnam’s coffee traditions developed and what sets them apart globally before you begin brewing.
• Prepare and taste Egg Coffee from Hanoi in the North, creating a creamy and sweet cup that shows how whipped egg yolk changes the texture and flavor.
• Move to Salt Coffee from Hue in Central Vietnam, balancing a rich base with a hint of salted caramel to understand how a pinch of salt can reshape the taste profile.
• Make Coconut Coffee from Ho Chi Minh City in the South, combining coffee with coconut for a tropical and refreshing style that highlights southern influences.
• Brew Traditional Phin Coffee using a metal phin filter, producing a strong and aromatic cup that demonstrates the slow-drip method at the heart of many Vietnamese recipes.
• Use all tools and ingredients provided on-site, following step-by-step guidance so you can confidently make and taste egg, salt, coconut, and phin coffees without bringing anything yourself.
• Learn directly from a local instructor and English-speaking guide, who supports the class with practical tips and context across all four coffee styles and three regions.