Sushi Making Classes

Step into a Japanese-style kitchen near Tokyo Tower and learn the careful hand movements behind classic nigiri sushi.

An English-speaking sushi chef guides the class through rice shaping, topping placement, and sushi preparation techniques.

Prepare a nigiri sushi set using tuna and salmon, then sit down to enjoy the freshly assembled pieces after the class.

Traditional happi coats are provided during the session, adding a playful cultural touch while you cook and take photos.

Vegetarian, vegan, and gluten-free menu requests can be accommodated when shared with the operator before arrival.

Spend time in the heart of Asakusa learning traditional sushi-making techniques in a lively shared class near Sensoji Temple.

An English-speaking instructor demonstrates each step, from shaping nigiri by hand to rolling maki with neatly layered fillings.

The class covers classic sushi styles found across Japan, ending with a freshly prepared meal enjoyed straight after cooking.

Between rolling and shaping, guides share insights into Japanese dining customs and the cultural roots of sushi preparation.

Upgrade your session with a sake pairing set featuring three distinct pours selected to complement the flavors of your sushi.