Porto Wine Cellar Tours

Step into centuries-old cellars, get acquainted with the houses behind those famous bottles, and taste your way through everything from crisp Whites to seriously aged Tawnies and Vintage Ports. Whether you’re a curious first-timer or wine connoisseur, there’s a cellar with your name on it. Pick your tasting and raise a glass to Porto.
Loved by over 57 million guests worldwide
Slide 1 of 10, Visitors exploring Taylor's Port Cellars exhibition in Porto.
Visitors exploring Taylor's Port Cellars exhibition in Porto.
2 더 보기
  • Scan a QR code, pop in your headphones, and take Taylor’s at your own speed with audio commentary available in 13 languages.

  • Let films, paintings, photographs, and exhibits unpack 300 years of Taylor’s history, the Douro, and how Port is made.

  • Taste fine flavors including Chip Dry, Late Bottled Vintage, and the acclaimed 10-Year-Old Tawny, while your kids discover how much they love grape juice.

자세한 내용
  • Scan a QR code, pop in your headphones, and take Taylor’s at your own speed with audio commentary available in 13 languages.

  • Let films, paintings, photographs, and exhibits unpack 300 years of Taylor’s history, the Douro, and how Port is made.

  • Taste fine flavors including Chip Dry, Late Bottled Vintage, and the acclaimed 10-Year-Old Tawny, while your kids discover how much they love grape juice.

에서
€ 25
Slide 1 of 6
1 더 보기
  • Cálem sits right on Gaia’s riverfront, where your museum visit and 30-minute cellar tour unfold under one roof with no transfers needed.

  • Let interactive exhibits handle the big picture, then hear an expert explain how Douro grapes become Cálem’s signature labels.

  • Screens give way to stone walls and ageing casks as you move from modern storytelling into the real working history of Cálem.

  • Cálem Fine White, Late Bottled Vintage, and 10-Year-Old Tawny bring the visit full circle with three recognisable cellar favourites.

  • Add an English-guided museum visit plus LBV, Vintage, and 20-Year-Old Tawny with cheese and chocolate

자세한 내용
  • Cálem sits right on Gaia’s riverfront, where your museum visit and 30-minute cellar tour unfold under one roof with no transfers needed.

  • Let interactive exhibits handle the big picture, then hear an expert explain how Douro grapes become Cálem’s signature labels.

  • Screens give way to stone walls and ageing casks as you move from modern storytelling into the real working history of Cálem.

  • Cálem Fine White, Late Bottled Vintage, and 10-Year-Old Tawny bring the visit full circle with three recognisable cellar favourites.

  • Add an English-guided museum visit plus LBV, Vintage, and 20-Year-Old Tawny with cheese and chocolate

에서
€ 27
Slide 1 of 10, Visitors enjoying a wine tasting at Fonseca port wine cellar.
Visitors enjoying a wine tasting at Fonseca port wine cellar.
2 더 보기
  • There’s no guide waving a flag here! Grab your audio guide, set your own tempo, and give the most interesting cellar stops extra time.

  • Hear how Fonseca went from an 1815 house to a Douro name while picking up the basics of production, ageing, aromas, and sustainability.

  • Move through old Gaia cellars, stop to test your nose at aroma displays, then compare three sharply different Fonseca signatures.

  • Put Bin 27, Terra Prima, and Siroco side by side and spot the jump from richer fruit-led notes to a cleaner, drier finish.

자세한 내용
  • There’s no guide waving a flag here! Grab your audio guide, set your own tempo, and give the most interesting cellar stops extra time.

  • Hear how Fonseca went from an 1815 house to a Douro name while picking up the basics of production, ageing, aromas, and sustainability.

  • Move through old Gaia cellars, stop to test your nose at aroma displays, then compare three sharply different Fonseca signatures.

  • Put Bin 27, Terra Prima, and Siroco side by side and spot the jump from richer fruit-led notes to a cleaner, drier finish.

에서
€ 16
Slide 1 of 6, Graham’s Port Lodge interior with large wooden wine barrels.
Graham’s Port Lodge interior with large wooden wine barrels.
1 더 보기
  • Make your way to Graham’s hilltop lodge in Vila Nova de Gaia, where your 2-hour guided visit begins inside the historic cellars.

  • Follow an English-speaking guide through the lodge and learn how Douro grapes, oak ageing, and blending shape Graham’s signature styles.

  • Walk past long rows of seasoned oak casks and vintage stocks before settling into the Main Room for three premium tastings.

  • Pair each tasting with a carefully matched bite and see how chocolate, cheese, and custard tart shift the flavours on your palate.

자세한 내용
  • Make your way to Graham’s hilltop lodge in Vila Nova de Gaia, where your 2-hour guided visit begins inside the historic cellars.

  • Follow an English-speaking guide through the lodge and learn how Douro grapes, oak ageing, and blending shape Graham’s signature styles.

  • Walk past long rows of seasoned oak casks and vintage stocks before settling into the Main Room for three premium tastings.

  • Pair each tasting with a carefully matched bite and see how chocolate, cheese, and custard tart shift the flavours on your palate.

에서
€ 40
Slide 1 of 9
1 더 보기
  • Head to Burmester’s cellars beside the lower deck of the Luís I Bridge in Gaia for a compact 60-minute guided experience.

  • Let an expert guide unpack a story dating to 1750 while explaining cask ageing, Vintage styles, and Burmester’s place in Gaia.

  • Walk through atmospheric cask rooms and the Vintage cellar before comparing three Burmester expressions at the end of your tour.

  • Match each tasting with cheese, chocolate, or Portuguese bites chosen to add contrast and bring different flavour notes forward.

  • Choose LBV, Vintage and 20-Year-Old with cheese and chocolate, or Trilogy Senses with soft egg, almond cookie and cheese.

자세한 내용
  • Head to Burmester’s cellars beside the lower deck of the Luís I Bridge in Gaia for a compact 60-minute guided experience.

  • Let an expert guide unpack a story dating to 1750 while explaining cask ageing, Vintage styles, and Burmester’s place in Gaia.

  • Walk through atmospheric cask rooms and the Vintage cellar before comparing three Burmester expressions at the end of your tour.

  • Match each tasting with cheese, chocolate, or Portuguese bites chosen to add contrast and bring different flavour notes forward.

  • Choose LBV, Vintage and 20-Year-Old with cheese and chocolate, or Trilogy Senses with soft egg, almond cookie and cheese.

에서
€ 35
Slide 1 of 7, Wine barrels in a cellar at Cockburn's Port, Portugal.
Wine barrels in a cellar at Cockburn's Port, Portugal.
1 더 보기
  • Meet your guide at Cockburn’s Gaia Lodge and step straight into a working cellar packed with thousands of seasoned oak casks.

  • Hear 200 years of Cockburn’s unconventional history while seeing how its coopers still repair ageing barrels by hand.

  • Walk a seemingly endless barrel gallery, then taste in a timber-roofed room divided from the ageing cellar by just a glass wall.

  • Pick the classic house favourites, track Tawny ageing across three pours, or add the premium flight and its chocolate pairings.

  • The premium option teams three selections with tropical, citrus-spiced, and berry chocolates chosen to play off different flavour profiles.

자세한 내용
  • Meet your guide at Cockburn’s Gaia Lodge and step straight into a working cellar packed with thousands of seasoned oak casks.

  • Hear 200 years of Cockburn’s unconventional history while seeing how its coopers still repair ageing barrels by hand.

  • Walk a seemingly endless barrel gallery, then taste in a timber-roofed room divided from the ageing cellar by just a glass wall.

  • Pick the classic house favourites, track Tawny ageing across three pours, or add the premium flight and its chocolate pairings.

  • The premium option teams three selections with tropical, citrus-spiced, and berry chocolates chosen to play off different flavour profiles.

에서
€ 26
Slide 1 of 8, Graham's Port Lodge tasting room with leather chairs and wine bottles on table.
Graham's Port Lodge tasting room with leather chairs and wine bottles on table.
1 더 보기
  • Start at Graham’s hilltop lodge in Vila Nova de Gaia, where a 2-hour guided visit leads from the working cellars to the Vintage Room.

  • Learn how age, harvest, and oak influence each style as your guide explains what makes every Port in your tasting flight unique.

  • Walk through working cellars and vintage stocks before a seated tasting in the intimate Vintage Room, styled like a historic library.

  • Choose from rare Vintage Ports, beautifully aged Tawnies, or an exclusive Symington family collection unavailable on standard experiences.

자세한 내용
  • Start at Graham’s hilltop lodge in Vila Nova de Gaia, where a 2-hour guided visit leads from the working cellars to the Vintage Room.

  • Learn how age, harvest, and oak influence each style as your guide explains what makes every Port in your tasting flight unique.

  • Walk through working cellars and vintage stocks before a seated tasting in the intimate Vintage Room, styled like a historic library.

  • Choose from rare Vintage Ports, beautifully aged Tawnies, or an exclusive Symington family collection unavailable on standard experiences.

에서
€ 70
Slide 1 of 19
1 hr 30 mins
  • This guided tour is a crash course in everything Port! Spend 2 hours inside Cockburn’s Gaia Lodge, moving from its working cellar spaces to the private John Smithes Room.

  • Guide and educational experience: An English-speaking guide covers the lodge and ageing process before a sommelier takes over for the tasting.

  • Taste Cockburn’s finest wines in a private setting, with a sommelier teaching you the art of tasting and savoring each layer of intense flavor.

  • Choose vintage pours, aged Tawnies from Cockburn’s, Dow’s, and Graham’s, or premium pours paired with chocolate, custard tart, and cheese.

자세한 내용
  • This guided tour is a crash course in everything Port! Spend 2 hours inside Cockburn’s Gaia Lodge, moving from its working cellar spaces to the private John Smithes Room.

  • Guide and educational experience: An English-speaking guide covers the lodge and ageing process before a sommelier takes over for the tasting.

  • Taste Cockburn’s finest wines in a private setting, with a sommelier teaching you the art of tasting and savoring each layer of intense flavor.

  • Choose vintage pours, aged Tawnies from Cockburn’s, Dow’s, and Graham’s, or premium pours paired with chocolate, custard tart, and cheese.

에서
€ 40

탭 한 번으로 세계를 여행하세요

독점 할인, 티켓 오프라인 이용 및 실시간 예약 업데이트.

Trusted by over 57M+ guest worldwide

100% Booking protection

Your money is always safe. If things go off-track, we'll fix it or refund you.

Know more

Enjoy flexible bookings

Book stress-free with free cancellation and pay-later options.

24/7 trip support

Always a tap away - before, during and after your trip, in all languages.

Real reviews of real experiences. Trusted by explorers everywhere.