Osaka Matcha-Making Cooking Class

Make your own matcha in central Osaka with a hands-on cooking class, history quiz, and traditional whisking session.

Getting started

Arrive at the designated venue in central Osaka, in the Dotonbori and Shinsaibashi area, and check in for your matcha-making class. After a brief introduction to the space, your instructor explains the flow of the class with instructor support. You then move to your workstation, where all provided ingredients are already set out and ready for your session to begin.

What to expect

Matcha making in Dotonbori and Shinsaibashi

This activity takes place in central Osaka, in the Dotonbori and Shinsaibashi area, and focuses on learning about matcha through practical steps. You move from an introductory quiz to hands-on matcha preparation before sitting down to enjoy what you have made.

Features

• Start with a matcha history quiz in Dotonbori and Shinsaibashi that introduces key facts about matcha in an interactive and lighthearted way. This sets the context for everything you will taste and whisk later in the class.
• Take part in a structured cooking class with instructor support, where an English-speaking local staff member guides you through each stage of the process. Their role is to demonstrate techniques, answer questions, and ensure you can follow along comfortably.
• Work with ingredients that are already measured and prepared for you, so you can focus on texture, temperature, and technique rather than shopping or setup. All necessary ingredients are included, so there is no need to bring your own supplies.
• Practice matcha whisking with traditional tools and learn how to whisk matcha like a tea master, observing how the foam and aroma change as you move the whisk. This hands-on step lets you experience how tool choice affects the final drink.
• Finish by enjoying a freshly prepared matcha drink and Japanese sweets, which you eat and drink with local staff present. This tasting helps you connect the class techniques with the flavors and textures in the cup and on the plate, rounding off your time at the venue.