Kyoto Ramen & Gyoza Cooking Class

Join a hands-on Kyoto cooking class where you learn to make ramen noodles from scratch and prepare classic Japanese dishes with guidance from a ramen master instructor.

Getting started

Meet your guide at the designated meeting point and check in for your class. After a brief introduction, put on your apron and get ready to begin the cooking session with step-by-step guidance from your instructor.

What to expect

Kyoto ramen cooking class

Take part in a hands-on cooking class in Kyoto where you learn to prepare ramen and popular Japanese side dishes.

Features

• Ramen from scratch: Learn how to make ramen noodles from scratch and assemble your bowl with guidance from a ramen master instructor.

• Prepare gyoza and fried rice: Make two classic dishes—gyoza and Japanese fried rice—to complete your homemade meal.

• Guided instruction: Follow along easily with an English-speaking guide and receive step-by-step instruction during the cooking session.

• Enjoy your meal with drinks: Sit down to enjoy the dishes you prepared with two included drinks.

• Recipes and photos to take home: Receive downloadable recipes after the class and photos taken during the experience.