期間
本日オープン
キャンセル無料
Book now, pay later
ガイド付きツアー
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Take part in the heritage of French cheese and wine pairings in a 17th-century tasting cellar guided by passionate experts.
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Enjoy a curated tasting of aged cheeses and regional wines, each chosen to highlight complementary flavours and textures.
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Get to know the pairing philosophy behind French gastronomy, like why creamy cheeses shine with crisp whites, and how bold reds elevate aged varieties.
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Visit the on-site aging cellar for a behind-the-scenes look at how fine cheeses are stored, matured, and preserved.
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Guided tasting in a 17th-century tasting cellar
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Selection of 9 aged cheeses
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Selection of 5 wines
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Bread
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Visit to the aging cellar
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Instructions in English (as per option selected)
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Instructions in French (as per option selected)
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Entry to the Living Cheese Museum
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Cheese-making workshop
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これらのチケットは、体験開始の48 時間前までキャンセルが可能で、全額払い戻しを受けることができる。
Sample the best of French cheese and wine in a 2-hour 15-minute guided tasting inside a historic 17th-century Paris cellar.
Getting started
Arrive at the Living Cheese Museum of Paris, where your guide welcomes you near the entrance. After a brief introduction, follow your host into the atmospheric cheese cellar to begin your tasting journey.
What to expect
Musée Vivant du Fromage (Living Cheese Museum)
This Parisian cheese cellar, dating back to the 17th century, offers an authentic setting to explore France’s celebrated cheese and wine culture. The venue’s historic stone walls create the perfect backdrop for a guided tasting experience.
Features
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Selection of 9 French cheeses: Taste a curated range of regional cheeses, each chosen to showcase the diversity and tradition of French cheesemaking.
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Selection of 5 wines: Sample expertly paired wines that complement each cheese, highlighting classic French varietals.
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Guided tasting: Learn about the origins, production, and pairing of each cheese and wine from your knowledgeable guide, all within the unique ambiance of a centuries-old cellar.
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Small group format: Enjoy an interactive session with a maximum of 12 participants, giving you plenty of chances to ask questions and explore the richness of French culinary heritage.
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What to bring
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Carry a valid photo ID to confirm your age as participants must be at least 18.
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The cellar can be chilly, so it’s a good idea to wear something warm.
What’s not allowed
- Pets aren’t allowed inside the venue.
Accessibility
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The cellar can only be reached by stairs.
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This activity isn’t accessible by wheelchair.
Additional information
- The group is kept small, with a maximum of 12 people, to make the experience more interactive and personal.
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Your ticket will be emailed to you instantly.
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Please arrive at the meeting point 15 minutes before the scheduled time of your visit to avoid any delays.
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Display the ticket on your mobile phone with a valid photo ID at the meeting point.
Meeting point
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Meet your instructor at Musée Vivant du fromage.
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Address: 39 Rue Saint-Louis en l'Île, 75004 Paris, France.
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