Tokyo Food Tour with Wagyu Beef & Seasonal Sushi Course

What to bring

• Wear comfortable shoes and clothing.

Accessibility

• Parts of the tour are not wheelchair- or stroller-friendly. The tour is not recommended for guests with mobility issues.

Additional information

• Vegetarian options are limited, as many Japanese restaurants don’t offer full vegetarian menus.

• While we do our best to accommodate, please note that street food stalls may contain common allergens like dairy, eggs, gluten, nuts, or shellfish.

• If you don’t drink alcohol, no worries — you can pick a soft drink from the menu instead.

• Participants must be 20 years or older to join.

• Alcoholic beverage availability is subject to age restrictions and local laws. Please carry a valid ID and drink responsibly.

• You don’t need to cover the guide’s food or drinks.

• Some venues may allow smoking, and we may not be able to change stops because of it.

• We cannot guarantee allergy-friendly meals or cater to dietary restrictions since food is prepared in partner kitchens. Substitutions may not always be possible, but we’ll do our best to adjust at other stops.

• Japan’s weather can be extreme: expect up to 40°C (110°F) in summer and as low as -5°C (20°F) in winter. Please dress accordingly.

• Tours start on time out of respect for all guests. If you arrive late and miss the group, refunds or rescheduling aren’t possible.

• Your voucher will be emailed to you shortly.
• Display the voucher on your mobile phone with a valid photo ID at the starting point.
• Please check your final voucher for the starting point details & specific instructions