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Roma'da Makarna ve Gelato Pişirme Deneyimi - Pişirin, Tadın, Keyfini Çıkarın!

Süre

3 saat

Ücretsiz iptal

Deneyiminiz başlamadan 24 saat öncesine kadar ÜCRETSİZ iptal imkanı

Rezervasyonu şimdi yap, sonra öde

Hiçbir ödeme yapmadan şimdi rezervasyon yapın. Planlarınızda değişiklik olursa ücretsiz iptal edin.

Yemekler dahildir

Deneyiminizi leziz bir yemekle taçlandırın

4.3/5

(101)

Zoe

Zoe

Aug 2025
Doğrulanmış ortak incelemesi
5/5
I dragged my bf to this pasta & gelato class and honestly, we both LOVED it way more than we thought. Chef Valentina was hilarious, made everyone feel like we were just friends hanging out, not a formal class. The pasta dough was tricky at first (my arms got a workout rolling it, lol) but hers turned out so smooth. I accidentally cracked an egg on the table and nobody even blinked, just laughed and helped me clean it up. The gelato part was my fave—chocolate with sea salt, which I never woulda tried if she hadn’t suggested it. We were with a couple from Brazil and a family with kids, and everyone got involved. The room was a bit warm but there was plenty of water. We ate everything we made, and even got seconds! Def recommend if you want something hands-on and DELICIOUS in Rome.
Sven

Sven

Aug 2025
Doğrulanmış ortak incelemesi
4/5
Fun class, pretty chill vibe overall. We were a group of 12 so it felt a bit crowded at the tables but that made it more lively. The chef, Marco, kept it moving and explained every step (even if his English was a bit wobbly sometimes, but we got it). Making ravioli was harder than Youtube makes it look, haha. Gelato demo was cool but we didn’t actually get to churn it ourselves. Still, tasting the finished product made up for it. Good for couples or even solo. Would’ve liked a bit more time to eat at the end but we had to be out for the next group. Still worth it!
Jenna

Jenna

Aug 2025
Doğrulanmış ortak incelemesi
5/5
Took my mom for her birthday and it was such a unique thing to do. The chef (Giada, I think?) was super patient with us and kept the jokes coming. My tagliatelle came out a bit lumpy but tasted soooo good with their house pesto sauce. The class moved at a good pace, not rushed. My mom loved learning the gelato secrets—she’s already planning to try it at home. Nice group, international crowd. FYI, can’t take pics during the actual gelato churning but we got plenty after. Would do it again!
  • Roma'nın merkezinde, Piazza Venezia'ya sadece birkaç adım mesafede uygulamalı yemek pişirme dersi.

    Lezzetli, sezonluk soslarla iki çeşit taze makarna yapın.

    İtalya'da en iyisini bulmak için ipuçları içeren gelato yapımı gösterisi.

    Aile dostu deneyim-Çocuklar katılmaya bayılacak!

    İstediğiniz zaman İtalyan lezzetlerini yeniden yaratmak için dijital bir tarif kitapçığını evinize götürün.

  • Yerel Şeflerle yemek pişirme dersi , Önlük ve pişirme gereçlerinin kullanımı , Yemeğiniz için tüm taze malzemeler , Ders sırasında sınırsız şarap ve küçük çocuklar için alkolsüz içecekler , Mezuniyet Sertifikası , Tariflerin yer aldığı Dijital Kitapçık , Vejetaryenler için uygundur! (lütfen bizi önceden bilgilendirin)

  • Otelden servis hizmeti ve yolcu indirme noktaları, İsteğe bağlı bahşişler

  • Bu biletleri deneyim başlamadan 24 saat öncesine kadar iptal edebilir ve paranızın tamamını geri alabilirsiniz.

  • 4.3
    101 yorum

    Yorumları nasıl mı topluyoruz?

    Bu değerlendirmeler, hem Headout misafirlerinden hem de deneyimi yerel olarak sunan güvenilir iş ortaklarımızdan gelen onaylı yorumları içerir. Tüm yorumlar, bu deneyime katılmış gezginlere aittir.

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    Konuklarımızın görüşleri

    Zoe

    Zoe

    Aug 2025
    Doğrulanmış ortak incelemesi
    5/5
    I dragged my bf to this pasta & gelato class and honestly, we both LOVED it way more than we thought. Chef Valentina was hilarious, made everyone feel like we were just friends hanging out, not a formal class. The pasta dough was tricky at first (my arms got a workout rolling it, lol) but hers turned out so smooth. I accidentally cracked an egg on the table and nobody even blinked, just laughed and helped me clean it up. The gelato part was my fave—chocolate with sea salt, which I never woulda tried if she hadn’t suggested it. We were with a couple from Brazil and a family with kids, and everyone got involved. The room was a bit warm but there was plenty of water. We ate everything we made, and even got seconds! Def recommend if you want something hands-on and DELICIOUS in Rome.
    Sven

    Sven

    Aug 2025
    Doğrulanmış ortak incelemesi
    4/5
    Fun class, pretty chill vibe overall. We were a group of 12 so it felt a bit crowded at the tables but that made it more lively. The chef, Marco, kept it moving and explained every step (even if his English was a bit wobbly sometimes, but we got it). Making ravioli was harder than Youtube makes it look, haha. Gelato demo was cool but we didn’t actually get to churn it ourselves. Still, tasting the finished product made up for it. Good for couples or even solo. Would’ve liked a bit more time to eat at the end but we had to be out for the next group. Still worth it!
    Jenna

    Jenna

    Aug 2025
    Doğrulanmış ortak incelemesi
    5/5
    Took my mom for her birthday and it was such a unique thing to do. The chef (Giada, I think?) was super patient with us and kept the jokes coming. My tagliatelle came out a bit lumpy but tasted soooo good with their house pesto sauce. The class moved at a good pace, not rushed. My mom loved learning the gelato secrets—she’s already planning to try it at home. Nice group, international crowd. FYI, can’t take pics during the actual gelato churning but we got plenty after. Would do it again!
    Maria

    Maria

    Aug 2025
    Doğrulanmış ortak incelemesi
    5/5
    I booked this for my husband and 2 teens (14 & 16) and it exceeded my expectations! The chef was so energetic, kept everyone involved (even my shy son). We made fettuccine and ravioli, plus strawberry gelato. My daughter got flour everywhere and the chef just laughed and showed her how to knead it right. The best part was eating together at the end, wine for us and juice for the kids. Class was about 2.5 hours, didn’t feel rushed. Perfect family activity.
    Andre

    Andre

    Aug 2025
    Doğrulanmış ortak incelemesi
    5/5
    Had so much fun! We did this on a whim after wandering Rome all day and it was the highlight. Chef Paolo is a LEGEND—his stories about his grandma’s recipes made it feel special. The hands-on part was messy but that’s half the fun. The tiramisu gelato was insane (never knew you could make that). It’s more relaxed than a formal class, just good vibes and cooool people.
    • Rezervasyon belgeniz anında e-posta yoluyla tarafınıza gönderilecektir.

    • Gecikmeleri önlemek için lütfen planlanan tur saatinden 15 dakika önce buluşma noktasında olun.

    • Buluşma noktasında fotoğraflı geçerli bir kimlikle birlikte cep telefonunuzdaki rezervasyon belgesini gösterin.

    Buluşma Noktası

    • Rehberinizle Towns of Italy Hub ve Aşçılık Okulu adresinde buluşun.

    • Adres: Via Quattro Novembre 139, Roma 00187.

    Buluşma noktası için yön alın

    Ulaşım

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