A5 Kobe & Kuroge Wagyu Beef Meal at Kobe Steak & Cafe Nobleurs

Japanese culinary extravaganza

Gather your friends and family for an exquisite Japanese feast at Kobe Steak & Cafe Nobleurs. Take a seat at a spacious table, and right before you, the teppan counter comes alive with skilled chefs crafting your meal. Begin your culinary journey with a tempting appetizer, then move on to the day's special salad and comforting soup. Nexy, the flavorful roasted seasonal vegetables will add the perfect touch to tantalize your taste buds.

Beef bliss

It's time for the main course featuring a dazzling array of A5 Kobe beef and A5 Kuroge Wagyu Beef. Take your pick from a course with 4 types of A5 Kobe beef–loin, fillet, chuck flap, and chuck eye. Or, revel in a delightful blend of Kobe beef loin and Kuroge Wagyu beef sirloin, fillet, and red meat. If simplicity is your game, go for just the 3 kinds of Kuroge Wagyu beef. While Kobe beef promises tenderness and a melt-in-the-mouth experience, thanks to meticulous cattle rearing in Japan, Kuroge Wagyu beef boasts a rich, buttery flavor with a juicy texture. But wait, there's more! Your meal is accompanied by flavorful rice, tangy pickles, and a decadent dessert to wrap things up. And, of course, don't miss a soothing cup of tea or coffee to cap off your experience at this steakhouse.