Matturer i Firenze

Apesar de escolher o tour em espanhol, o grupo era misto em inglês espanhol e italiano. Entretanto, guia que acompanhou o grupo fez as explicações nas 3 línguas. Apenas nas 2 bodegas visitadas que a linguagem era apenas em inglês ou italiano. As 2 visitas as Bodegas foram boas, um pequeníssima degustação de pão com azeite e 3 vinhos em cada 1 (vinhos de entrada).

At first did not receive confirmation via email but when I asked, I received and all worked for the cooking class. The ease with which the chefs gave instruction and the comrade rie and acceptance of participants.

The class started later than expected so we were there for 4+ hours. Everyone in the class was great, including the teachers. The chance to learn how to make pasta from scratch in Florence was really nice. We learned some really nice tricks in the kitchen and hope to implement them at home.

It was really fun. Only two families attended the class, which was held in a small setting. The chef was quite pleasant to work with and made the experience memorable. We made homemade pizza and watched the chef make gelato with a few students' help.

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

Great tour and the tour guide was wonderful. He did a wonderful job of explaining the wine business and was very patience with us. He assisted the guests with purchasing tickets for the trampoline and check through the bus to see if any things was left back.

There was a mistake, and we were boarded with a Spanish group. The guide was really helpful and arrange for us to get on the right bus. What is more, we were given a very nice sit. I recommend this trip, for it is very well organised and the guides are very helpful.

Had an amazing time being taught by chef Tommaso, excited to try out our new pasta skills when we get home. The fresh made gelato was delicious. Highly recommend.