Tours gastronómicos en Florencia

A pesar de haber elegido el tour en español, el grupo era mixto en inglés, español e italiano. Sin embargo, el guía que acompañaba al grupo daba explicaciones en los tres idiomas. Sólo en las dos bodegas que visitamos el idioma era únicamente inglés o italiano. Las 2 visitas a las bodegas fueron buenas, con una pequeña degustación de pan con aceite de oliva y 3 vinos en cada una (vinos de entrada).

Al principio no recibí confirmación por correo electrónico pero cuando la pedí, la recibí y todo funcionó para la clase de cocina. La facilidad con la que los chefs dieron instrucciones y la rie camarada y la aceptación de los participantes.

The class started later than expected so we were there for 4+ hours. Everyone in the class was great, including the teachers. The chance to learn how to make pasta from scratch in Florence was really nice. We learned some really nice tricks in the kitchen and hope to implement them at home.

It was really fun. Only two families attended the class, which was held in a small setting. The chef was quite pleasant to work with and made the experience memorable. We made homemade pizza and watched the chef make gelato with a few students' help.

Our market tour was a delightful journey through the Florence Central market. The guide's extensive knowledge of the ingredients, their origins, and their significance in Italian cuisine added a fascinating layer of depth to the experience. We enjoyed exploring the colorful stalls, interacting with local vendors, and learning about the freshest produce, spices, and specialties that make Florentine cuisine so unique. The cooking class that followed was an absolute joy and the highlight of our whole trip. The skilled chef's expertise and passion for Italian gastronomy were evident in every step of the culinary journey. The hands-on experience of crafting the tiramisu and hand-making our pastas, we were fully immersed in the art of cooking. We sincerely appreciated the interactive nature of the class, which allowed us to ask questions and learn new skills. The highlight, of course, was savoring the fruits of our labor as we sat down to enjoy the delicious meal we had prepared together. The flavors, aromas, and the shared camaraderie made the dining experience truly special and unforgettable. Overall, our Florence market tour and cooking class surpassed all expectations. It was a perfect blend of cultural exploration, culinary education, and immersive enjoyment. I would highly recommend your tour to anyone seeking an authentic and memorable culinary experience in Florence.

Great tour and the tour guide was wonderful. He did a wonderful job of explaining the wine business and was very patience with us. He assisted the guests with purchasing tickets for the trampoline and check through the bus to see if any things was left back.

Hubo un error y nos embarcaron con un grupo español. El guía nos ayudó mucho y se encargó de que subiéramos al autobús correcto. Además, nos sentaron muy bien. Recomiendo este viaje, ya que está muy bien organizado y los guías son muy serviciales.

Nos lo pasamos genial con el chef Tommaso y estamos deseando probar nuestras nuevas habilidades con la pasta cuando volvamos a casa. El helado recién hecho estaba delicioso. Muy recomendable.