París para gourmets

Enjoyed the tour, especially the cheese stop. Guide was friendly and informative. Group was a bit big but still had a good time.

El momento es muy bonito en sí mismo, pero además la comida estaba muy rica, lo que hace de esta experiencia algo que merece mucho la pena.

Fue informativo y divertido hacer el perfume, pero pensé que haríamos un perfume individual en lugar de duplicar uno ya existente.

Lovely place for a late afternoon snack. Got a seat under the trees on the terrace, which was dreamy. Tried the apple tart and a glass of rosé. Staff were attentive, but they seemed rushed. Still, I’d totally come back.

There’s something OLD-SCHOOL about this place that I loved. We brought our two teens and everyone found something to eat (rare). My duck was just the right amount of pink, and the creme brulee passed the spoon crack test. Our server was super patient with my bad French. We went early and it wasn’t too crowded—heard it gets packed later.

Super fun, but kinda crowded. Our group had 12 ppl and the kitchen felt tight at times, but I guess that’s what you get in Paris. The energy was great—everyone from the staff to the other guests seemed happy to be there. Croissants came out flaky and buttery and my boyfriend says I’m not allowed to buy them anymore (only homemade now, he says). A little pricey for what it is, but I’d still say worth trying once.