Madlavningskurser i Rom

Ærligt talt, alt! Pastaen var lækker, og saucen (puttanesca) var så smagfuld. Jeg kan varmt anbefale denne klasse til alle, der kommer til Rom og ønsker at lære mere om det romerske køkken.

Det var en fantastisk oplevelse. Smagningen med Nina var ikke kun en kulinarisk fornøjelse, men også en meget lærerig oplevelse, da hun fortalte os om historien bag Prosecco, balsamicoeddike og trøfler. Hvordan de fremstilles, opbevares og vurderes! Tak, Nina, for en FANTASTISK oplevelse! Patrick var en fremragende instruktør, der lærte os kunsten at lave pasta! Hans humor og passion forenede 16 mennesker fra Australien, Irland, USA og Portugal og skabte en atmosfære, der gjorde os til en lille familie!

Dette madlavningskursus var et højdepunkt på min Rom-rejse! Vores første vært, Liese, var fænomenal! Hun underviste os, mens vi prøvede nogle italienske basisretter, og hun var så sjov. At lave tiramisu og pasta fra bunden var en fornøjelse, og alt blev leveret. Det bedste var de fantastiske venner, jeg fik fra hele verden! Jeg kan helt klart anbefale dette madlavningskursus! Især hvis du gerne vil få nye venner, spise god mad og have vidunderlige minder!

Didn’t expect to enjoy a cooking class this much but honestly, it was EPIC. The chef was super chill, played old Italian songs while we cooked, and made sure everyone got hands-on. I now know how to do pasta from scratch (gonna show off at my next dinner party). The pistachio gelato…wow. Would do it again!

My wife and I tried this on our last night in Rome. What a night! The chef, Luca, was so funny and helpful. We made egg pasta and a rich tomato sauce, then learned how to whip up gelato from scratch. Eating together at the end was a nice touch. Felt like a real Italian family meal.

LOVED this class! Chef made us feel so welcome. We messed up our dough but he fixed it for us. Tiramisu was the best I’ve ever had.

Went with my best friend and we laughed the whole time. Chef was super friendly. Wish we could take more photos during the process but our hands were always covered in flour!

Took my two kids, ages 7 and 11. The chef kept them entertained the whole time, and didn’t mind the mess. We got to decorate our pizzas with faces (my daughter made a smiley face out of olives). Tiramisu was a HIT. Highly recommend for families.