Dine With a Local: From Roman to Piedmontese to Milanese to Neapolitan

Italy has a huge richness of landscapes, cultures, dialects, and ofcourse, wines! This also reflects in the variety of Italian food offered, specific to each region. As you go to Napoli for the Mount Vesuvius or to Rome to visit the Colosseum, you must also try the delicious variety of traditional Italian dishes they offer!

For Francesca, trying true and original regional recipes is like a big adventure, a way of traveling around her beloved country.It's a great opportunity to meet locals in rome and eat local Italian food!

She has studied several traditional regional recipes to share with her guests, offering them the opportunity to get a taste of Italy in her home restaurant in Rome!

THE MENU- "The Dome Milanese"

First course: Risotto alla milanese (Rice with onion, zafron and parmesan cheese)

Main course: Ossobuchi alla milanese (Marrowbones with onion, celery, carrot and tomato)

Dessert: Crema di mascarpone con biscottini e caffè (Mascarpone and eggs cream with biscuits and coffee)

• Two Milanese wines