Lunch at the Eiffel Tower
A culinary experience that is out of the world! The 58 Tour Eiffel Restaurant offers a mouth-watering lunch on the 1st level of the Eiffel Tower. Gorge on classic dishes that highlight French cuisine as you take in stunning daytime views of Paris. Take the stairs to the 2nd level to enjoy stunning views of Paris.
Why You Shouldn’t Miss This
The 58 Tour Eiffel Restaurant is one of two restaurants located on the Eiffel Tower. This particular one is on the 1st level, offering stunning vistas of Paris and a delectable menu for a fine dining experience that is out of the world! The Restaurant is well known for its premier service, hospitality, and the amazing atmosphere!
This lunch option also lets you skip the line and avoid any wait time at the entrance. If you’re looking for an afternoon of quiet comfort and tranquility in an open-air atmosphere, you’ve landed at the right place!
Upon confirmation of your booking, you will receive a voucher detailing the time and directions to enter the Eiffel Tower. You will need to display the confirmation voucher on your mobile(or print out) at the security checkpoint on Avenue Gustave Eiffel. Upon your entry, walk up to the restaurant kiosk, which is located below the tower between the north and east pillars. Here, you will receive your lift access tickets. Head to the elevators that will take you straight to the restaurant. Once you walk in, you are greeted by the hostess, who will seat you accordingly.
Here, you can enjoy a delectable three-course meal along with some fine wine. Upon completion of your meal, you are free to explore the 1st and 2nd level of the Eiffel Tower. If you wish to go up to the Summit level, you may purchase elevator tickets to the summit from the 2nd level. Find more information on how to do so on our Eiffel Tower page
- 1x Priority entry to the Eiffel Tower
- Access to the 1st Level
- Food & Beverages
Know Before You Go
About the Experience
Eiffel Tower Hours: The Eiffel Tower is open between 9.30 am to 11 pm from September-May. During the summer months of June-August, the tower is open from 9 am to 11.30 pm
Getting There: There is no shortage of ways to get to the Eiffel Tower. The Metro has two lines that have stops in close proximity to the Eiffel Tower i.e Line 6 and 9. Additionally, you can use the RER Train and get off at the Champs de Mars station.
Buses 82, 42, 87, and 69 operate to the Eiffel Tower. You could also get to the Tower by using any of the Batobus boats. This means of transport gives you a different view of the Tower from the water.
The experience is fully refundable if cancelled 48 hours prior to the tour start time. Reschedules can also be accommodated within the same time window. No refunds/reschedules are accepted within 48 hours of booking start time.
It’s a tad bit expensive but the views and food are out of this world. Definitely once in a lifetime experience!
The booking redemption was easy, just had to show the ticket on the phone. Expected a difference in service due to online booking, but nothing like that happened. Good service.
I was planning for a holiday with my wife in Paris and this suggestion came up. I kept it a surprise and it was undoubtedly the highlight of our trip. My wife loved the dining experience and it was completely seamless.
How to Redeem your Tickets
• You will receive an email with your Eiffel Tower Lunch voucher in a few minutes.
• On the day of your experience, head to security checkpoint located on Avenue Gustave Eiffel. Display the confirmation voucher on your mobile device(or printout) along with a valid Photo I.D.
• Once you're in, walk to the restaurant kiosk, below the tower between north and east pillars for your 1st-floor access tickets.
58 Tour Eiffel Restaurant, Tour Eiffel, Champ de Mars, 75007, Paris
Choice of Starter: Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil, Eggs mimosa with celeriac remoulade and crab, Spicy prawns, pasta, pomegranate seeds and vinaigrette with coriander, Chicory, poultry and walnut salad with a Roquefort cheese vinaigrette, Duck liver and confit terrine, pear and chestnuts with potato salad
Choice of Main Course: Trout à la plancha, seasonal vegetables cooked in a shellfish bouillon, Large pasta shells with poached haddock, Jerusalem artichoke and beurre blanc sauce, Beef confit bourguignon-style, herb mashed potatoes and mushrooms
Choice of Cheese or Dessert: Comté from unpasteurised milk served with quince jam, Fromage blanc with mandarin orange and candied chestnut chips, Small pot of pistachio crème, Guanaja chocolate mousse with a praline crisp Panna cotta with a mango and passion fruit marmelade, Seasonal fresh fruit salad
A glass of wine/beer/soft + Coffee
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