3 Course Pasta Making Cooking Class in Rome

Join Sandra as she shares with you her passion for cooking, food and life! First, spend some hours preparing, cooking, and learning about the dishes and the techniques used. Then, sit down to your very own home-cooked meal with some amazing wine!

Sandra will take you through the ingredients, explaining the origin of each of them and the history of each recipe. She enjoys the variety of Italian regional cuisine and is keen to impart my knowledge with all her guests.

This is a great way for you to get a taste of the real Italian culture while visiting Rome and learning how to make some authentic Italian dishes and bring these skills back home!

THE MENU

There will be three courses: appetizers, main course, dessert OR appetizer, second course and the dessert. The menù may change according to the seasons, so as to use fresh ingredients

Fish Menù:

-Stuffed anchovies with vegetables

-Spaghetti with mussels and various fishes and shrimps ( spaghetti allo scoglio) , or Spaghetti with fresh anchovies and grated lemon peel

-Fish fillet with spring onions vegetables cooked in white wine,

-Panna cotta with red fruit sauce or lemon sorbet

-White wines

Meat menù:

-Various crostini with tomatoes and salumi or panzerotti( stuffed with tomatoes and mozzarella) or stuffed fried courgette flowers ( mozzarella)

-Fresh home made pasta with meat ( ravioli, ragù bolognese, amatriciana)

-Beef meat cooked in red wine sauce with spices ( carbonada) or saltimbocca with fresh seasonal vegetables

-Creme caramel or Tiramisù

-Red wines

Veg menù:

-Pumpkin cream with fresh cheese and red wine syrup or zucchini and tomatoes mashed served in a flute glass with ricotta fresh cheese , basil and pine nuts

-Fresh homemade pasta with vegetables ( orecchiette alle cime di rapa), or Pesto made with the real marble mortar and pestle.

-Risotto with red trevisano cooked in red wine with parmesan

-Stuffed cabbage leaves with mashed potatoes, scamorza affumicata ( smoked cheese) and salsa of porcini mushrooms or parmesana with eggplants with fresh tomatoes and basil sauce

-Tiramisù

-Panna cotta or sorbet

-White/Red wines