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Esperienze culinarie

10/11-Course Yakiniku Meal Experience at Ushihachi Shibuya

  • Biglietti digitali

Dine on the finest Kuroge wagyu beef and Yakiniku at Ushihachi Shibuya, a casual, modern Japanese-style restaurant in Tokyo.

Punti Salienti

  • Enjoy a typical set menu of Japanese BBQ or Yakiniku at Ushihachi Shibuya, a modern Japanese-style restaurant.

  • Relish a 10-course menu comprising the finest Kuroge wagyu beef, sets of A4 beef, and tuna sushi, and complement the rich meat with some fresh kimchi.

  • Slurp on Japanese beef soup and chewy cold noodles with crisp grilled fatty meat, and finish your meal with a homemade tofu pudding.

  • Upgrade your ticket for an 11-course meal with premium red meat and a selection of yukhoe, and get an upgrade to enjoy the dishes in a private room setting.

  • Fun Fact: Yakiniku originated in Osaka, where Korean immigrants introduced locals to barbecuing meat in restaurants.

Incluso nell'offerta

Polizza di cancellazione

Puoi cancellare questi biglietti fino a 72 ore prima dell'inizio dell'esperienza e ottenere un rimborso completo.

Premium Wagyu & A4 Beef

Dig into a set menu of Yakiniku, or Japanese BBQ at the Ushihachi Shibuya restaurant, with a spread of 10 delicious dishes. Get ready to embrace premium flavors as the highest-quality meat graces your table. The menu consists of a wide range of beef, including Kuroge Wagyu Beef and 55°C Yukhoe, which is raw beef seasoned with sesame oil and some condiments. But the star of the show are the 7 types of premium A4 beef you'll get to try, with 4 types of black wagyu beef, an upper skirt steak, and 2 types of fresh offal. The charred taste of grilled fatty meat that cooks in 3 seconds is one of the specialties that will stun you.

Sushi, Soup...and Dessert!

A Japanese food experience is incomplete without sushi, so your course consists of a delicious Wagyu Beef Torotaku roll with Korean Seaweed. Explore new flavors with a taste of an ultimate premium salted tongue, and cleanse your palette with kimchi and namul, a cold green salad, and some ginger. Sip on some hearty and warm Japanese beef soup, enjoy the texture of chewy cold noodles, and end the meal with a light and delicious homemade pudding.

To enhance your experience, add some more cuts of premium meat with an 11-course menu, and with a further upgrade, enjoy your meal in a private room overlooking the streets of Shibuya. Your Tokyo dining experience at Ushihachi Shibuya will be as delicious and authentic as it gets. Itadakimasu!

Restrictions

  • The experience is restricted for guests aged 6 and under.

Timings

10-Course Meal

  • Daily: 11am to 9pm (slots available every 30 mins)

11-Course Meal

  • Daily: 11am to 9:30pm (slots available every 30 mins)
  • Your voucher will be emailed to you shortly.

  • Display the voucher on your mobile phone with a valid photo ID at the venue.

  • Please arrive at the venue 10 minutes before the scheduled time of your visit to avoid any delays.

Ticket Redemption Point

  • Show your ticket at USHIHACHI.

  • Address: 2-3-1 Dogenzaka, Shibuya City, Tokyo, Japan.

Get Directions to the Redemption Point

Getting There

By Bus

  • The closest bus stop is Shibuya Eki. It is a quick 1-minute walk to the venue.

  • Board bus 宿51 to get you there.

By Train

  • The closest train station is Shibuya Station. It is a quick 1-minute walk to the venue.

  • Board trains Odoriko, Narita Express, Toyoko Line, and many more to get you there.

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