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Ramen Cooking Experience with Gyoza & Other Side Dishes

ramen cooking experience with gyoza & other side dishes-1
ramen cooking experience with gyoza & other side dishes-2
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Discover the secrets of Japanese cuisine as you cook ramen, gyoza, and more with an instructor in their home in Tokyo.

points forts

  • Learn how to make a hearty bowl of steaming ramen, gyoza, and other side dishes in this 3-hour cooking class.

  • Join a small group with no more than 6 people to meet an English-speaking local chef at their apartment for a personalized experience.

  • With all the ingredients required provided, make dumplings and ramen using quality staples like miso, mirin, and quality meats.

  • Relish the created meal packed with Umami, and take home a copy of the recipes to recreate the dishes whenever you want.

  • Fun Fact: Chinese immigrants introduced ramen to Japan in the late 19th or early 20th century. It was called Shina Soba, or Chinese-style noodle soup, until the 1950s.


  • Small-group cooking class (<6 people)

  • English-speaking local chef instructor

  • Ingredients

  • Apron and cooking utensils

  • Copy of the recipe to take home

politique d'annulation

Ces billets ne peuvent être ni annulés ni reportés.

The Secrets of Umami

Japanese cuisine has a special place in hearts across the world! The depth of carefully brewed stocks, delicate meats, and fresh vegetables come together to create the perfect harmony of flavors. This is your chance to join a culinary class and learn how to prepare dishes like ramen and gyoza with a small group at the chef's apartment for a personalized experience. After arriving at the chef's home, put on your aprons to prepare an authentic Japanese meal.

Homecooked Japanese Cuisine

The chef, fluent in English, will teach you how to cook the soup base, or dashi, the foundation of Japanese dishes, the importance of umami, and how to create it. Prepare a steaming hot bowl of ramen, complete with a jammy egg, fragrant broth, chewy noodles, fishcake, and juicy meat! Next, make the gyoza filling and learn how to fold them delicately along the edge. Finish cooking the ramen and gyoza and a side dish using seasonal ingredients, and learn about the use of miso, soy sauce, and mirin (sweet sake). After a day of fun-filled toil, sit down with your group and the chef to enjoy the delicious meal you have prepared. Take home a copy of the recipes of the food you made in your Japanese cooking class.

Important Information

  • Please inform the operator about any specific dietary requirements and preferences beforehand.


  • This tour can accommodate a maximum of 6 people in 1 group.

  • A group of only male participants is not allowed.

  • Your voucher will be emailed to you shortly.

  • Display the voucher on your mobile phone with a valid photo ID at the meeting point.

  • Please arrive at the meeting point 15 minutes before the scheduled time of your tour to avoid any delays.

  • You will walk to the instructor’s home from the meeting point, which is 5-minutes away.

Meeting Points

  • In the next step of booking, please select the preferred meeting point.

  • Please check your final voucher for the meeting point details and specific instructions.

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