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Stephanie was born and raised in California, but has been a globetrotter for the last decade. After graduating with a degree in Journalism and a minor in Anthropology and Geography, she set off to explore the world - one extraordinary experience after the other. A writer and travel enthusiast, she has an insatiable hunger for the unfamiliar - a trait that regularly has her venturing off to locations across Europe, Africa, Asia, and the US. From sipping wine in a Florence cafe to standing just feet away from an active volcano in Ethiopia, she thrives off immersing herself in exciting experiences. You’ll most likely find her lost in a local market, next to a beach, or on the hunt for street food. She loves adrenaline, coffee, and will eat anything at least once… yes, even roasted rat, a Ghanaian delicacy.